Aspartame
Chemical name: N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester
CAS No.: 22839-47-0
Molecular Formula: C14H18N2O5
Molecular Structure:

Description:
Aspartame is a high-intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Our product has a clean sweet taste that is approximately 200-300 times sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages.
Specification:
Test items | Specifications |
Appearance | White crystalline granular |
Identification | Meets the requirements |
Assay | 98.0-102.0 % |
[α]D20Specific Rotation | +14.5°—+16.5° |
Transmittance | ≥95% |
Heavy metals (Pb) | ≤10ppm |
Arsenic (As) | ≤3ppm |
Loss on drying | ≤4.5 % |
Residue on ignition | ≤0.20% |
Other related substances | Not detectable |
pH | 4.5∽6.0 |
Suggested Usage/Applications:
- Fruit Juices
- Yogurt Drinks
- Hot Cocoa Mixes
- Carbonated Soft Drinks
| - Confectionaries
- Table Top
- Yogurt
- Powdered Soft Drinks
|
Packing & Storage:
25kg net weight in cardboard drum or according to customer requirements.
Kept airtightly in a light-proof, dry and cool place.