Rosemary Antioxidant
Product name: Rosemary antioxidant
CAS No.: 8000-25-7
Description:
Rosemary is an aromatic evergreen shrub that has leaves similar to hemlock needles. The leaves are used as a flavouring in foods such as stuffings and roast lamb, pork, chicken and turkey. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. It can withstand droughts, surviving a severe lack of water for lengthy periods. Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below, with dense, short, woolly hair. The plant flowers in spring and summer in temperate climates, but the plants can be in constant bloom in warm climates; flowers are white, pink, purple or deep blue.
Specification:
Test items | Specifications |
Appearance | Fulvous oleoresin |
Carnosic Acid | ≥5% |
Loss on drying | ≤5.0%w/w |
Water content | ≤5.0% |
Ash content | ≤3.0% |
PH | 4.5---5.5 |
Solvent residue | ≤1000ppm |
Heavy Metal | ≤10ppm |
As (mg/kg) | ≤2.0 |
Sieve analysis | Passes through 80mesh |
Total bacteria count | <1000/g |
Yeast s& Molds | <100/g |
E.Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
Suggested Usage/Applications:
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Packing & Storage:
